INTENTIONAL - REALISTIC - SIMPLE LIVING
FROM THE KITCHEN
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If you're a bread enthusiast, you know that there's something special about homemade sourdough bread. The process of making this bread involves a natural fermentation process that creates a tangy flavor and a rustic texture that is hard to replicate with store-bought bread. But there are even more benefits to making sourdough bread at home.
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Step into the world of culinary artistry with Van Gogh Focaccia Bread, a delicious and visually stunning creation inspired by the iconic painter himself. Let's explore the wonderful fusion of flavors and creativity that make this bread a true masterpiece!
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Starting your own sourdough starter may seem like a daunting task, especially when you can easily purchase a premade starter at the store. However, there are several compelling reasons why making your own sourdough starter is worth it! But to be quite honest, it is more about patience and time, rather than effort, or hard work.
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For certain non-cooking applications such as whipped cream,
or no- bake treats, this is a wonderful option for those who are avoiding any form of alcohol.
For those wanting an alcohol free vanilla extract, here’s a two ingredient version, and two different ways to make it. Both are simple!
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Why make extract when you can simply buy it from the store? If you have ever tasted homemade vanilla extract, you wouldn't even ask that question!
Open up a bottle of store bought and compare the smell to that of homemade. Now imagine how much more rich and flavorful the taste will be when used in all your baked goods. There's no comparison!
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What started out as a way to quickly whip up a couple batches of muffins in the morning, has now turned into one of my most requested recipes. No muffin tins or paper liners required, just a 9x13 baking dish.
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These beauties are sugar free, gluten free, 160 calories,
and only 4 grams net carbs.
Perfect with a morning cup of coffee, or as an after dinner, low carb chocolate treat that's made with real dutched cocoa.
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Created out of the need to use up whatever I had on hand, I have been making muffins in all sorts of combinations for over thirty years. The idea is simple. Have one base batter recipe for all muffins, and then just add whatever stash of fruit, nuts, or ‘toss-ins” you have on hand. The combination possibilities are endless!
This hearty Zuppa Toscana recipe (inspired by Olive Garden) is super quick and easy to make, bursting with Italian flavors! The perfect cozy meal on a winter's evening. I am using my sweet Winter Garden Kale for this recipe, but you can also use store fresh, frozen or even dehydrated.
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This wonderfully easy to make flatbread is made with 100% unfed sourdough discard, and can be made in less than 10 minutes! Add seasoning of your choice and it becomes a yummy addition to a dinner table, party appetizer with dip, or pair with a hearty bowl of soup.
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Incredibly simple, ready in 10 minutes! This rustic Armenian Lavash Flatbread requires no kneading, rising, rolling or waiting!
Serve filled with jam as a sweet dessert, or toss in seasonings for a savory bread.
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Making fresh mozzarella has become a staple in our house and I'm convinced after you see how easy and delicious it is, it will be in yours as well- it's so good!
Here's the best part, it's so easy too! Just plain vinegar and little salt is all that's needed to turn that fresh (or frozen) whole milk into delicious, fresh mozzarella in about 20 minutes!