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Zuppa Toscana (Olive Garden Copy-Cat)

Updated: May 12


Soup with kale, potatoes, and sausage simmers in a black pot. Rustic wooden countertop visible in the background.
Hearty Zuppa Toscana Soup

This hearty Zuppa Toscana recipe (inspired by Olive Garden) is super quick and easy to make, bursting with Italian flavors! The perfect cozy meal on a winter's evening. I am using creamy Yukon Gold potatoes, and adding my sweet Winter Garden Kale for this recipe. You can also use store fresh, frozen or even dehydrated kale, and it turns out delicious!






Diced potatoes, onions, and sliced sausage on a cutting board in a kitchen. Black pot and kettle on a stove in the background. Cooking prep.
Once prepped, it's super simple!


Once all ingredients are chopped and prepared, it's just a matter of combining together for a quick, easy delicious meal. If using russet potatoes, you will want to peel the skin, but Yukon Gold potatoes, or baby red potatoes are completely fine not to peel if they are scrubbed clean first, then diced.


Hand holding fresh kale over a pot of creamy soup with sausage, on a wooden countertop, creating a warm and comforting cooking scene.
Remember to add Kale on the last step!



Serve with fresh bread, or in this case, my Sourdough Discard Lavash - it's SO GOOD!

A blue bowl with creamy soup, sausage, and greens. Crispy flatbread on the side. The setting is a wooden surface, evoking warmth.
Zuppa Toscana with Sourdough Discard Lavash





















 
 
 

2 comentários

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alainafiala
27 de fev.

My family is going to love this meal! I love you you suggest using the flatbread with it too!

Curtir
Homegrown On Purpose
Homegrown On Purpose
04 de mar.
Respondendo a

My crew devoured the whole pot, no leftovers with this one!

Curtir
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