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Zuppa Toscana (Olive Garden Copy-Cat)

Updated: Feb 8


Soup with kale, potatoes, and sausage simmers in a black pot. Rustic wooden countertop visible in the background.
Hearty Zuppa Toscana Soup

This hearty Zuppa Toscana recipe (inspired by Olive Garden) is super quick and easy to make, bursting with Italian flavors! The perfect cozy meal on a winter's evening. I am using my sweet Winter Garden Kale for this recipe, but you can also use store fresh, frozen or even dehydrated.






Diced potatoes, onions, and sliced sausage on a cutting board in a kitchen. Black pot and kettle on a stove in the background. Cooking prep.
Once prepped, it's super simple!


Once all ingredients are chopped and prepared, it's just a matter of combining together for a quick, easy delicious meal.


Hand holding fresh kale over a pot of creamy soup with sausage, on a wooden countertop, creating a warm and comforting cooking scene.
Remember to add Kale on the last step!



Serve with fresh bread, or in this case, my Sourdough Discard Lavash - it's SO GOOD!

A blue bowl with creamy soup, sausage, and greens. Crispy flatbread on the side. The setting is a wooden surface, evoking warmth.
Zuppa Toscana with Sourdough Discard Lavash





















 
 
 

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My family is going to love this meal! I love you you suggest using the flatbread with it too!

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My crew devoured the whole pot, no leftovers with this one!

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