
This hearty Zuppa Toscana recipe (inspired by Olive Garden) is super quick and easy to make, bursting with Italian flavors! The perfect cozy meal on a winter's evening. I am using my sweet Winter Garden Kale for this recipe, but you can also use store fresh, frozen or even dehydrated.

Once all ingredients are chopped and prepared, it's just a matter of combining together for a quick, easy delicious meal.

Serve with fresh bread, or in this case, my Sourdough Discard Lavash - it's SO GOOD!

My family is going to love this meal! I love you you suggest using the flatbread with it too!